Hyderabadi chicken 65

hello my readers,
 Chicken 65 is a popular appetizer chicken recipe,which is prepared using boneless chicken.These boneless chicken are  marinated and then deep fried.

INGREDIENTS:

1 kg Boneless chicken cut into bite size cubes(not too small)
1 tbsp all purpose flour
1 tbsp garam masala powder
2 egg
1/2 tbsp red chilli powder
1/4 tsp turmeric powder
1 1/2 tbsp ginger garlic paste
4-5 small green chillies
few curry leaves
1/2 cup Yogurt
4 tbsp Lemon juice
Salt to taste
4 tbsp oil
Pinch of red food color (optional)

METHOD:

1. Wash the chicken pieces and drain them thoroughly.
2. In a bowl, add the chicken pieces,ginger and garlic paste,salt,red chilli powder,garam masala powder,turmeric powder,lemon juice,eggs,all purpose flour.Mix them well coated and let the chicken marinate for about 4-5 hours in a refrigerator.
3. In a large nonstick kadhai heat the oil at medium flame and then fry the chicken pieces for 10-15 minutes until they turn golden brown in color and drain on a paper towel and keep aside.
4. Next, heat the oil in a non stick kadhai at medium flame and add ginger and garlic paste,fry for 1 minute then add 4-5 small green chillies and few curry leaves, and let it splutter  then add yoghurt paste,salt,red color stir them well and cook for about 5 minutes then add the chicken pieces and coat the chicken pieces well in the yoghurt paste and cook them till the chicken pieces become dry.
5. Remove from heat.
6. Garnish it with corainder leaves and lemon.

     
Your chicken 65 is ready