Hyderabadi lip snacking talava ghost

hello my readers,
 Talava ghost is one of the favourite side dishes of hyderabadis.It is usually served with khatti dal in my home.However talava ghost tastes best with any of the curries.

INGREDIENTS: 

Mutton 1/2 kilo
Red Mirch Powder 1/2 Tspn
Turmeric Powder 1/4th Tspn
Ginger-Garlic Paste 2Tspn
Black Pepper Powder 1Tspn
Grinded HaraMasala(5 Greenmirch,1 Coriander,1/2 Pudina)
Oil for frying
1 teaspoon Lemon juice (optional)
Salt to Taste

METHOD:

1. After washing the meat add ginger and garlic paste and mix it well with your hands then add salt,turmeric powder  and again mix it well with hands or spoon then add corainder leaves,green chilles pressure cook it with  1 and 1/2 cups of water for 10mins(preferably 3 whistles).
2. Take a pan and heat 5-6 Tbspns of oil then add the condensed mutton to the pan and fry for about 2mins, later add Redmirch Powder,Kalimirch Powder,Haramasala paste and fry mutton to golden brown colour.
3. Lastly add Nimbu ka juice add keep frying till done.Garnish it with freshly cut Coriander.