Hyderabadi famous double ka meetha

hello my readers,
Double ka meetha is a recipe which has its roots in mughlai cuisine referred to as "shahi tukda" at that time.Double ka meetha is a dessert of hyderabad and is usually served at weddings and parties.Double ka meeta, is basically  a crisp bread soaked in saffron and cardamom flavored milk rabri. It is very easy to prepare with basic ingredients like bread,milk,cream and sugar.

INGREDIENTS:

1 uncut bread loaf
1 cup - khoya
1/2 cup - Sugar
1/2 litre - Milk
Dry fruits sliced ( kaju, kismis, badam, karboja seeds)
 Dalda for frying bread
3 tsp - Ghee for frying dry fruits
2 Cardamom
1/2 glass - water

METHOD:

1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice.
2. Drain on tissue paper and place on a tray-like vessel and keep aside.
3. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick.
4. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
5. Heat a kadai, add ghee and all dry fruits to it and fry.
6. Add fried dry fruits to fried bread along with ghee.
7. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick.
8. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
9. Remove from heat and add the mixture directly to the bread and mix well.
10. Let the mixture soak with bread for 30 min max.
11. Once it is soaked well, serve it as a dessert.